An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Favorite Fall Ingredients
Mushrooms
Edible fungi, mushrooms are mostly water, but they contain powerful flavor compounds—ranging from earthy and peppery to cinnamony
and sweet—that enhance other foods. They also are a good source of B vitamins, antioxidants like selenium, and minerals like
potassium.
Learn how to choose, store, and use mushrooms.
Next: Cauliflower
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