An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
James Baigrie/Getty ImagesDill
Characterized by soft, feathery leaves that grow up to three feet high, dill is an aromatic herb with a slight licorice taste.
Season: Year-round.
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How to Choose Dill
Choose sprigs that are bright in color (no browning or discoloration) and have a fresh fragrance. Use fresh dill whenever possible. Dried dill, while universally available, has minimal flavor. -
How to Store Dill
Wrap the herb in a slightly damp paper towel and store it inside a sealed plastic bag in the refrigerator for up to 2 days; the delicate fronds wilt quickly after being picked.
How to Prepare Dill
Just before using, wash the dill and blot it dry with a paper towel. The herb loses its flavor when heated, so either add it at the very end of cooking or use it as a garnish. -
How to Use Dill
Dill is classically paired with fish and potatoes, used in dips, and added to pickling brines for cucumbers.
—Jenny RosenstrachReal Simple Dill Recipes:
Find out what's in season in your area right now, then locate a farmers' market near you.
