An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Kevin Summers / Getty ImagesCurrants
Not to be confused with dried currants (which are tiny raisins made from Zante grapes), these dainty berries deliver a big,
tart taste. Black currants, called cassis in French, are used to make crème de cassis liqueur.
Season: June through August
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How to Choose Currants
Currants come in three colors: red, white, and black. Acidic and musky black currants are typically used for preserves or syrups. Red and white berries are slightly less acerbic. Pick plump, hull-free specimens. -
How to Store Currants
Refrigerate in a tightly covered container for up to 4 days.
How to Prepare Currants
Remove them from their stems and wash just before using. -
How to Use Currants
Although traditionally made into jams, syrups, and preserves, currants can also be added to pan sauces for pork chops and other meats or used as a tart salad garnish. Try serving red and white berries topped with sugar and cream as a simple summer dessert.
—Melinda PageReal Simple Currant Recipes:
Find out what's in season in your area right now, then locate a farmers' market near you.
