An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Ingredient: L
Leeks
Related to both onions and garlic, leeks look like big scallions. Their subtle, sweet taste makes for a satisfying side dish,
a savory tart, or a luscious soup.
Lemons
Sunny yellow lemons perk up almost everything with their bright, acidic flavor.
Lentils
Packed with protein, fiber, iron, and vitamin B, lentils are budget-friendly nutritional superstars. These legumes are a staple
in Indian, Middle Eastern, and European cuisines, a favorite of vegetarians, and a great ingredient to keep on hand for quick-cooking
meals and side dishes.
Limes
This small green citrus gives acidic balance and bright flavor to virtually any dish. Its stores of vitamin C saved 19th-century
British sailors from scurvy on long voyages (hence “limeys”).
Featured Ingredients
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