An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Ingredient: I-J
Jalapeno Peppers
One of the most commonly used chile peppers in the United States, medium-to-hot jalapeños are available fresh and jarred.
When dried and smoked, they are known as chipotles.
Jicama
Popular in Mexico, this root vegetable has a crisp texture that remains crunchy even when cooked. Its white flesh has a subtle
flavor that can be enjoyed raw or cooked. Apples make a good substitute in recipes that call for raw jicama, while water chestnuts
can be substituted for cooked.
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