An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.

  • How to Choose Broccoli
    Look for heads with tight, compact dark green (or purplish or bluish green) florets and firm stalks slightly lighter in color. (Dark florets contain more beta-carotene and vitamin C than paler ones.) Yellowing broccoli is old and will taste overly strong. A whitish stalk will be tough and woody.

  • How to Store Broccoli
    Refrigerate broccoli unwashed (moisture speeds decay) in a bag in the vegetable compartment up to 5 days. Broccoli can be blanched (to retard enzyme action) and frozen for up to a year.

    How to Prepare Broccoli
    Rinse broccoli briefly, then separate the head into florets to encourage even cooking. Peel and slice the stems and cook along with the florets.

What's your favorite broccoli recipe?

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what's in season

Fruits and vegetables at their peak right now.

   
  • Parsnips
  • Leeks
  • Watercress
  • Sugar Snap Peas
  • Radishes
  • Lemon
  • Horseradish
  • Orange
  • Turnips
  • Rutabaga
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