An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Kana OkadaBell Pepper
Bell peppers add fresh flavor and splashes of color to raw and cooked dishes. They’re also great sources of vitamins A and
C.
Season: Year-round; peak in summer.
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How to Choose Bell Peppers
Red peppers are mature green peppers (aging makes red peppers sweeter and more mellow than sharper, grassy-tasting green); yellow and orange peppers are different, sweeter varieties. Look for firm peppers with shiny, wrinkle-free skins. -
How to Store Bell Peppers
Refrigerate peppers unwashed (moisture speeds decay) in a plastic bag in the vegetable drawer. Red and yellow peppers will last up to 5 days; green, about a week. -
How to Use Bell Peppers
Peppers stand up well to grilling, baking, stuffing, and sautéing. Roasting makes them deliciously smoky.Real Simple Bell Pepper Recipes:
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How To: Slice Bell Peppers
Remove the seeds and membranes of a bell pepper in just a few simple steps.RELATED VIDEOS
Find out what's in season in your area right now, then locate a farmers' market near you.
