An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Kana OkadaBasil
This essential for Italian cooking and Asian stir-fries is commonly seen as green-leafed sweet basil but also comes in purple
opal, pungent Thai, and scented varieties, like lemon or cinnamon.
Season: Year-round; peaks June through August.
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How to Choose Basil
Look for whole, smooth leaves that are aromatic, bright green, and free of black spots. Avoid basil that is wilting or has moldy stems. -
How to Store Basil
If the basil comes with the roots attached, place the bunch in a glass filled with a few inches of water and leave at room temperature (avoid sunny spots). Otherwise, wrap the stems in a damp paper towel and refrigerate in a plastic or mesh bag. With either method, it should last up to 4 days.
How to Prepare Basil
Wash basil before using (it needs a little extra care, since it bruises easily). -
How to Use Basil
Crush basil into a pesto or mayonnaise. Add whole leaves to soups and salads.
—Katrine AmesReal Simple Basil Recipes:
Find out what's in season in your area right now, then locate a farmers' market near you.
