Join our community of Solution Seekers!

An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.

  • How to Choose Apricots
    Select plump, fragrant fruits that are uniform in color. A bruise will not affect the flavor unless the skin is broken.

  • How to Store Apricots
    To ripen, keep apricots at room temperature in a paper bag until soft and fragrant. If you’re not eating them immediately, they’ll keep refrigerated in a paper bag for up to 5 days. Dried apricots can be kept in an airtight container for up to 6 months.

    How to Prepare Apricots
    To pit an apricot, cut around the seam, then twist the 2 halves. The pit should pop out easily.

  • How to Use Apricots
    Apricots are delicious in sweet tarts and other desserts, add a fruity touch to savory stuffings, and complement lamb, poultry, and pork especially well.

    —Jenny Rosenstrach

    Real Simple Apricot Recipes:

    See all Apricot recipes »

  • How To: Remove Apricot Pits

    See how to remove the pit in three easy steps.

     

    Get Adobe Flash player

What's your favorite apricot recipe?

View Earlier Comments

what's in season

Fruits and vegetables at their peak right now.

   
  • Watermelon
  • Zucchini
  • Peaches
  • Cucumber
  • Blueberries
  • Arugula
  • Sweet corn
  • Fiddlehead Ferns
  • Tomatoes
  • Cherries
Advertisement
What's Fresh Near You

Find out what's in season in your area right now, then locate a farmers' market near you.

Computer desk
A-listers were dressed to the nines at the 2014 Emmy Awards last night, but thes...
from The Nest Blog » house & home
Johnson & Johnson is recalling some lots of its implant used to correct def...
from FOXNews.com
Thirteen going on 30? Well, that was fast. If you are approaching the big 3-0, a...
from POPSUGAR Home
Bacon, steak and more bacon are often associated with the much-hyped Paleo Diet,...
from Tastepartner on The Huffington Post
...
from HuffPost Home - The Huffington Post
It can add texture, color, pattern or a painterly scene — even more so than pai...
from Houzz