Iced Green Tea with Ginger and Mint

Charles Maraia
6 Hands-On Time: 0hr 20m Total Time: 1hr 00m

Ingredients

  • 3 ounces ginger, unpeeled and sliced
  • 1 cup mint leaves
  • 6 green-tea bags
  • 1/2 cup honey
  • 2 tablespoons lemon juice

Directions

  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
  2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
  3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
     
By Kay Chun,  June 2001
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Quick Tip

To frost glasses, dip the rims in water, then coarse sugar crystals.

Nutritional Information

  • Per Serving
  • Calories 87Calories From Fat 0%
  • Calcium  2mg
  • Carbohydrate  24g
  • Cholesterol  0mg
  • Fat  0g
  • Fiber  0g
  • Iron  0mg
  • Protein  0mg
  • Sat Fat  0g
  • Sodium  1mg
What does this mean? See Nutrition 101.

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