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Iced Green Tea with Ginger and Mint

Charles Maraia
6 Hands-On Time: 0hr 20m Total Time: 1hr 00m


  • 3 ounces ginger, unpeeled and sliced
  • 1 cup mint leaves
  • 6 green-tea bags
  • 1/2 cup honey
  • 2 tablespoons lemon juice


  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
  2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
  3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
By Kay Chun,  June 2001

Quick Tip

To frost glasses, dip the rims in water, then coarse sugar crystals.

Nutritional Information

  • Per Serving
  • Calories 87Calories From Fat 0%
  • Calcium  2mg
  • Carbohydrate  24g
  • Cholesterol  0mg
  • Fat  0g
  • Fiber  0g
  • Iron  0mg
  • Protein  0mg
  • Sat Fat  0g
  • Sodium  1mg
What does this mean? See Nutrition 101.

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