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How to Roast Garlic

Transform a head of garlic into sweet, spreadable goodness, great for topping crostini or stirring into dips, gratins, soups, or mashed potatoes.

By Lygeia Grace
Illustration: how to roast a bulb of garlicLevi Brown

Trim
Cut off and toss the top third of the head to expose the cloves.

Wrap
Place the garlic on a large sheet of foil and top with 2 tablespoons olive oil, plus salt and black pepper. Fold the foil into a sealed packet.

Roast
Roast the garlic on a baking sheet in a 325° F oven until tender, 45 minutes to 1 hour. Let cool a bit, then squeeze. The soft cloves will squirt out. Use right away, or store in the refrigerator for up to 3 days.

Read More About:Food & Recipes

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.