How to Caramelize Onions
Transform a sharp-tasting bulb into a savory delight.
Step 1: Slice
Cut the onions into slices about ¼ inch thick―thin enough to ensure that they won’t take forever to cook but not so thin that they’ll become crisp. Don’t worry about crowding the skillet with too many slices; the onions will eventually cook down.Next: Step 2: Saute
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