Light a candle before slicing or chopping them. Barry Swanson, PH.D., a professor of Food Science at Washington State University, explains that the heat from the flame burns off some of the noxious fumes and carries the rest away from your work-space, taking the sting out of the normally tearful task.
Read More About:Food & Recipes
The size of fish fillets varies from market to market. A good rule of thumb is to count on 6 ounces per person.