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Goat Cheese Bruschetta

Dana Gallagher
Hands-On Time: 0hr 10m

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh herbs, such as dill, parsley, or basil
  • Slices toasted country bread
  • Goat cheese
  • 3/4 cup Basic Vinaigrette

Directions

  1. Add the vinegar and fresh herbs to the Basic Vinaigrette. Drizzle over bread and spread with goat cheese. Finish with another drizzle of vinaigrette.
By Frank Mentasana,  July 2005
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Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

Nutritional Information

  • Per Serving
  • Calories 361.63Calories From Fat 56%
  • Calcium  67.95mg
  • Carbohydrate  31.44g
  • Cholesterol  6.52mg
  • Fat  22.99g
  • Fiber  1.61g
  • Iron  2.16mg
  • Protein  7.73mg
  • Sat Fat  4.97g
  • Sodium  478.93mg
What does this mean? See Nutrition 101.

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