The Easiest Ways to Trim Produce
How to Trim Artichokes
Use a chef’s knife to slice off the top quarter of the artichoke. Hold the artichoke by the stalk and use kitchen shears or scissors to snip the pointy tips from the remaining leaves. Place the artichoke on a cutting board and trim the entire stalk with the knife. To keep the artichoke from turning brown before cooking, toss it into a bowl of ice water with the juice of one lemon.
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