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Katie Rehmert in kitchenGail Albert Halaban

“Dinner doesn’t have to be so hard,” Real Simple staff food editor Dawn Perry told Katie. To make it easier, organizing expert Chip Cordelli found homes for wayward pots and pans and created efficient work stations by the stove and the sink for food prep. Then Dawn offered Katie a trove of delicious recipes—plus ideas for making mealtime a source of joy, not stress.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.