Pasta 101
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Anna WilliamsA foolproof, step-by-step guide to making perfect pasta―from putting on a pot of water to matching up pasta shapes and recipes.
- Pasta Do’s and Don’tsGet separate, tender strands every time by following these rules.
- Three Tricks to Cooking PastaUse your noodle: Are the following statements true or false?
- Dried Vs. Fresh PastaNo, dried pasta isn't fresh pasta gone old. Here's how they compare.
- Money-Saving Pasta RecipesUse what you already have on hand to make these gourmet meals at home.
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Healthier Pasta ChoicesEssential Kitchen Tools Checklist
Cooking is easier and faster with the right equipment. Stock your kitchen with these basics.
- Ladle. Look for a large “bowl” that makes it easy to serve soups. Also, a bent handle at the top allows you to hook the ladle on the side of a pot without it falling in.
- Locking tongs. Select a style with nonslip handles and scalloped tips for a firm grip. Use for turning meats and tossing vegetables in a skillet.
- Metal spatula. An offset thin blade will allow you to get under delicate items like cookies and pancakes. A medium-length blade will prevent flipping or picking up foods at an awkward angle.
How To: Cook Pasta
Surprising tricks that make for quicker, tastier spaghetti dinners.
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