How To Cook With Sticky Ingredients
WHAT YOU NEED
- glass of hot water
- measuring spoon
- honey or other sticky ingredient
Dip your measuring spoon in hot water
Making sure that the water is very hot, dunk your measuring spoon into the glass; don’t dry off the spoon.
Measure the sticky ingredient
Immediately use the heated spoon to measure the ingredient—the heat will keep it from adhering, so it slides right off into your mixing bowl, ensuring that you get the full measurement.