How to Cook With Sticky Ingredients
Using ingredients like molasses, honey, or peanut butter can lead to sticky situations―literally. Keep sticky ingredients from clinging to your measuring spoons with the easy trick shown in this video.
What You Need
glass of hot water
honey or other sticky ingredient
Dip your measuring spoon in hot water
Making sure that the water is very hot, dunk your measuring spoon into the glass; don’t dry off the spoon.
Measure the sticky ingredient
Immediately use the heated spoon to measure the ingredient—the heat will keep it from adhering, so it slides right off into your mixing bowl, ensuring that you get the full measurement.