How to Shape Pizza Dough

The simple tricks to stretching your dough.

Dough and a rolling pinJim Franco

The Four Steps

Start with 1 pound pizza dough (thawed if frozen) and follow these steps.
 
 Step 1: Shape the dough into a ball. Place it in an oiled bowl, cover with plastic wrap, and let rest at room temperature for 30 minutes.
 Step 2: On a lightly floured surface, pressing down with floured fingertips, shape the dough into a small, flat disk.
 Step 3: Working from the center, push the dough outward while spreading your fingers, making the disk larger.
 Step 4: Pick up the dough. Move your hands along the edges, allowing gravity to pull the dough into a 14-inch circle, oval, or rectangle.

 

Troubleshooting Tips

  • If the dough thins in sections or seems about to rip when you’re stretching it, return it to the floured surface and pull and stretch it there.
  • If the dough is resistant to stretching, let it rest 5 to 10 minutes, then try again.
Read More About:Preparation

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Fish on butcher paper

The size of fish fillets varies from market to market. A good rule of thumb is to count on 6 ounces per person.