4 Fun Ways to Serve Watermelon
The season’s most party-friendly fruit is cut out for more than basic wedges. By Andra Chantim and Julia Edelstein
Cut the watermelon into 1-inch-thick triangles. Using a paring knife, make a ¾-inch slit in the center of each rind. Cut wide Popsicle sticks in half with scissors. Insert the cut end of a stick into the rind.