0404hebal-remedy

Kitchen Chores for Kids Checklist

Get your kids into the kitchen with this guide to simple, safe cooking tasks broken down by age.

For 3- to 6-year-olds

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    Mashing potatoes

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    Picking herb leaves off the stems

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    Washing and spin-drying salad greens

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    Scrubbing vegetables

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    Snapping the ends off green beans

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    Pouring premeasured ingredients

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    Breaking eggs

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    Grinding pepper

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    Seasoning with salt or dried herbs

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    Tasting!

For 7- to 11-year-olds

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    Grating cheese

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    Peeling cucumbers and carrots

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    Cutting produce like cherry tomatoes and mushrooms

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    Peeling hard-cooked eggs

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    Measuring ingredients

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    Opening cans

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    Forming meat patties

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    Skewering kebabs

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    Stirring soups and sauces

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    Tossing salads

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    Reading recipes to you