A Guide for Carving Ham
A bone-in ham can be tricky to slice. Here’s how to get it right.
Trim 1 to 2 slices from the bottom of the ham to create a flat, steady base. Place the ham cut-side down on a cutting board
Want to see this technique in action? Watch the video.
Next: Step Two
Most Popular Galleries
“Ever wondered what your sandwich says about you? Our friends at Huffington Post Taste say it best: “If a cocktail glass is a window into the soul, then the blank slate between two pieces of bread is...”
A-listers were dressed to the nines at the 2014 Emmy Awards last night, but thes...
from The Nest Blog » house & home
Yes, they’re annoying--and, yes, there are ways to deal. ...
Your square footage is set in stone, but if your space feels stuffed with stuff,...
from POPSUGAR Home
Chocolate bourbon bacon pie is never a mistake. Read more: #Hpfo...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
It’s back-to-school time, and one great way to support your budding or independ...