How to Make Preserves
If canning is too much of a long-term commitment for you, try your hand at preserving with one of our refrigerator recipes. They’ll last just a few weeks—rather than months with the boiling-water method—but they’re so good, you shouldn’t have a problem using them up.
- Smashed-Onion Jam (shown)
- Almost Hands-Free Dill Pickles
- Homemade Dill Pickles
- Corn Relish
- Blueberry Jam
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