Canning 101
Canning Resources
- The National Center for Home Food Preservation—the authority on home food preservation safety—houses a wealth of information about canning, as well as fermenting, freezing, curing, and drying.
- First published in 1973, Putting Food By by Janet Greene, Ruth Hertzberg, and Beatrice Vaughn ($17, amazon.com) is a classic, comprehensive guide to food preservation newly updated for today’s kitchen.
- The Best Little Book of Preserves and Pickles by Judith Choate ($16, amazon.com) contains great starter canning recipes along with unexpected gems like Papaya-Lime Preserves and Basil Jam.
Next:
How to Make Preserves
Most Popular Galleries
Hot Topic
“If you're planning on firing up the barbecue this Memorial Day weekend (come on weather, improve already!), you may be gearing
up for a trip to the hardware store to buy some charcoal for the grill....”
More From
What’s Better: Lump Charcoal or Charcoal Briquettes?
Advertisement
What's Hot
What Causes Dark Circles Under Your Eyes?
If your dark circles aren’t quite this adorable, you don’t have to grin and bear it. Try these (en)lightening strategies to minimize them.
I have a major thing for blue mason jars. I use them for everything – drinking g...
from The Nest Blog - Home Décor, Cooking, Money, Health & Sex News & Advice » house & home
Money can buy happiness—if you spend wisely. We asked experts to explain ...
from FOXNews.com
'Tis the season of alfresco dining, so why not pick a scenic spot for your ...
from POPSUGAR Home
Ottolenghi is a lucky man.
Read more: Tastemakers , Ottolenghi ...
from Tastepartner on The Huffington Post
Follow these tips to make sure your bar is stocked and the drinks keep flowing a...
from Home on Huffingtonpost
Paddle plant offers high impact even for a succulent. There are more than 125 s...
from Houzz
