- The National Center for Home Food Preservation—the authority on home food preservation safety—houses a wealth of information about canning, as well as fermenting, freezing, curing, and drying.
- First published in 1973, Putting Food By by Janet Greene, Ruth Hertzberg, and Beatrice Vaughn ($17, amazon.com) is a classic, comprehensive guide to food preservation newly updated for today’s kitchen.
- The Best Little Book of Preserves and Pickles by Judith Choate ($16, amazon.com) contains great starter canning recipes along with unexpected gems like Papaya-Lime Preserves and Basil Jam.
Next: How to Make Preserves
Most Popular Galleries
“Searching for a simple summer cocktail that’s light and refreshing? Our friends at Fox News Magazine have pulled together their favorite summertime spritzers that do exactly that. They say, “Forget...”
Excel spreadsheets are usually used to track the most banal of things: budgets t...
from The Nest Blog » house & home
There may be something to the clich of lovebirds gazing into each other's eyes, ...
There's no doubt that BBQs are a Summer staple, but if you're over the...
from POPSUGAR Home
Few beverages hold as much mystique as tequila. The beloved Mexican pick-me-up c...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
“Our home is a personal extension of how we appreciate art,” says Jose Gomez. “...