- The National Center for Home Food Preservation—the authority on home food preservation safety—houses a wealth of information about canning, as well as fermenting, freezing, curing, and drying.
- First published in 1973, Putting Food By by Janet Greene, Ruth Hertzberg, and Beatrice Vaughn ($17, amazon.com) is a classic, comprehensive guide to food preservation newly updated for today’s kitchen.
- The Best Little Book of Preserves and Pickles by Judith Choate ($16, amazon.com) contains great starter canning recipes along with unexpected gems like Papaya-Lime Preserves and Basil Jam.
Next: How to Make Preserves
Most Popular Galleries
“Ever wondered what your sandwich says about you? Our friends at Huffington Post Taste say it best: “If a cocktail glass is a window into the soul, then the blank slate between two pieces of bread is...”
So where did longtime lovebirds Angelina Jolie and Brad Pitt wed, exactly? No ve...
from The Nest Blog » house & home
Removing both breasts to treat cancer affecting only one side doesn't boost sur...
Looking for a new way to revamp your space? We've got an idea - but it take...
from POPSUGAR Home
Ok, here's the deal, we all have that one vegan friend who doesn't do ...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
If you’ve been trying to choose the right shelves to go with your fireplace, yo...