The 2-Hour Foolproof Plan for a Whole Week of Meals
Think you’ll never win at weeknight meals? Think again. This plan requires a little sacrifice—two hours on a weekend—but the payoff is huge: a mix-and-match stash of building blocks to create easier, faster dinners all week long.
How to Make the Perfect Salad Dressing From Scratch
Home editor Stephanie Sisco shares her favorite recipe and easy how-to.
7 Tips Every Camper Should Know About Campfire Cooking
A little intimidated about cooking over an open fire? Don’t be. Campfire cooking is easy with these secrets, starting with: Pack a Dutch oven.
7 Homemade Cupcakes So Pretty They Look Store-Bought
Skip the bakery. These impressive cupcakes come together in a flash—and you’ll hold the bragging rights!
6 Extraordinary Cold Brew Coffee Finds
Cold brewing, aka steeping roughly ground beans with cold water for at least 12 hours—makes these concentrates smoother and less acidic than the standard drip method. Store in the fridge for up to two weeks for delicious iced coffee at the ready.