How to Bake a Pie in a Cast Iron Skillet

Serve your holiday dessert in the South’s favorite cooking tool.

Time-Saving Ingredient: Rotisserie Chicken

Six quick and delicious recipes for ready-cooked chicken.

2 Hacks for Peeling Winter Squash or Pumpkins

Removing the tough skin from a roly-poly squash can be a time commitment. But it doesn’t have to be.

Make Foolproof Gravy

Two recipes―one traditional, one quick―for every kind of cook.

3 Genius Uses for Your Tablespoon

Make it do more than measure olive oil. Its strong, sharp edges work well to scrape and scoop.

Thanksgiving Recipes and Leftovers

Easy recipes for leftover turkey, how to store your leftovers, and how long your cranberries will really last.

Fake It With Takeout

Transform carryout food into party-perfect cuisine.

How to Shop the Freezer Section Like a Pro

You can create a convenient meal that also tastes really, really good.

How to Cook Delicious Meals for Yourself—on a Budget

It's easy to head to the microwave when dinnertime rolls around, but there are ways to cook for yourself without defaulting to frozen food and cereal.