More Cooking Tips & Techniques

How to Bake a Pie in a Cast Iron Skillet

Serve your holiday dessert in the South’s favorite cooking tool.

Time-Saving Ingredient: Rotisserie Chicken

Six quick and delicious recipes for ready-cooked chicken.

2 Hacks for Peeling Winter Squash or Pumpkins

Removing the tough skin from a roly-poly squash can be a time commitment. But it doesn’t have to be.

Chef's Way, Real Way

Simplifed, make-at-home takes on well-known chefs’ signature dishes, plus the tips every cook should know. 

Your Guide to a Foolproof Thanksgiving

Pull off a flawless feast with these basic how-to’s, planning tools, and simple holiday recipes.

Make Foolproof Gravy

Two recipes―one traditional, one quick―for every kind of cook.

How to Make Delicious Homemade Gravy

Follow these easy steps from Real Simple’s food director for delicious gravy this Thanksgiving.

The Secrets of Delicious Pie Crust

Don’t be intimidated: Follow these simple steps from Real Simple’s food director.

How to Remove a Cake From a Pan

Here’s how to get a cake that’s stuck out of the pan without turning it into a crumbly mess.

7 Ways to Make Roast Chicken

One foolproof recipe and six ways to change it up.