How to Make Thanksgiving Gravy
Rich and tasty, this silky-smooth sauce won’t overwhelm the bird or compete with other dishes on the table.
Get the recipe for Basic Gravy, then follow these step-by-step instructions.
Remove the vegetables and neck from the roasting pan; discard. Carefully strain the pan juices into a fat separator. Let stand 5 minutes, allowing the fat to rise to the top. Pour the juices into a large measuring cup, leaving the fat behind.