From storing to cooking, here’s how to make the most of these tasty little gems.
1. Freeze shelled nuts to preserve their natural oils, which can turn rancid at room temperature. Stow each type of nut separately in an airtight container marked with the date. After a year, it’s time to toss them.
2. Toast nuts to give them more flavor. (Don’t be tempted to skip this step in a recipe—the little time it takes has a delicious payoff.) Simply spread on a rimmed baking sheet and cook in a 350° F oven, tossing occasionally, until they’re fragrant and their interiors are golden (break a nut in half to check), 5 to 10 minutes.