Preparing a Salad in Advance
Want to make a salad well before serving—without ending up with a limp mess? It’s easy: Just layer the ingredients in one large bowl. Place the dressing at the bottom, then add sturdy, wilt-resistant vegetables (such as cut-up peppers, carrots, cucumbers, and radishes) and top with greens. Cover it all with a damp paper towel and refrigerate for up to 12 hours. Right before mealtime, remove the towel, add any delicate items (like croutons), and toss.