Kitchen Tricks and Tips From Our Expert Cooks
Trim your food budget by turning boneless, skinless chicken breasts into cutlets. It’s quick and easy, and it can save you up to $2 a pound. Here’s how.
Step 1: Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of one hand and, with a chef’s knife in the other hand, carefully slice it in half horizontally (parallel to the cutting board).
Step 2: Open the breast like a book and, if necessary, make a cut to separate the two halves. Trim any ragged edges.
Step 3: Place one hand over the other; use the heel of the bottom hand to press down and flatten each piece to a ⅜- to ½-inch thickness. Voilà! Nice, quick-cooking cutlets worthy of your best chicken Parmesan.