Kitchen Tricks and Tips From Our Expert Cooks
It’s hard to beat the smoky-sweet flavor of fresh corn cooked on a grill. Here’s how to do it.
Step 1. Pull the husks back from the corn, but leave them attached at the stem. Remove and discard the silks.
Step 2. Pull the husks back up around the corn. Soak the ears in a roasting pan or large bowl full of water for 15 minutes. (The water will prevent the husks from burning.
Step 3: Grill the corn over medium heat, turning often, until the kernels are tender and the husks are lightly charred, 8 to 10 minutes.