Kitchen Tricks and Tips From Our Expert Cooks
Skip the drawer-cluttering gadgets and try this no-fuss method.
Step 1: Hold the apple upright on a cutting board and cut off one side, as close to the core as possible. Place the apple cut-side down and cut off another side. Repeat with the 2 remaining sides.
Step 2: Discard the core and slice or dice the 4 large apple pieces as desired.