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Olivier Kugler Page 9 of 96

Kitchen Tricks and Tips From Our Expert Cooks

Making Stronger Iced Coffee and Tea

All too often, iced brews concocted at home are weak and watery—a total buzzkill. That’s because simply mixing your regular coffee or tea with ice dilutes its intensity. Fortunately, it’s easy to give your drink more muscle: Make it double-strength. For coffee, use ¼ cup ground beans for every cup of water; for tea, use 2 tea bags for every cup of water. Then chill, pour over ice, and get your day off the ground right.

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