Kitchen Tricks and Tips From Our Expert Cooks
Measurement Cheat Sheet
Tripling a recipe for your holiday crowd? Use this handy list of equivalents and you'll never have to measure out 12 teaspoons
(and lose count!) again.
1 tablespoon = 3 teaspoons = 1/2 fluid ounce
1/4 cup = 4 tablespoons = 2 fluid ounces
1/3 cup = 5 tablespoons + 1 teaspoon = 3 fluid ounces
1/2 cup = 8 tablespoons = 4 fluid ounces
1 cup = 16 tablespoons = 1/2 pint = 8 fluid ounces
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