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Quick Dinner Ideas and Kitchen Shortcuts

Illustration of foolproof cookie cutting

Olivier Kugler Page 69 of 91

Kitchen Tricks and Tips From Our Expert Cooks

Foolproof Cookie Cutting

Want your stars and snowmen to cut an impressive figure? Ensure that they retain their crisp, sharp edges by following these cool instructions: Roll out the chilled dough on floured parchment paper, then chill it again for at least 15 minutes before cutting out shapes. (If you’re working with a big batch, refrigerate the sheets of dough in a stack with the paper separating them.) Use a floured cookie cutter to punch out a clean shape, and reflour it before every cut. Place the shapes on a parchment-lined baking sheet and chill once again, for at least 15 minutes, before baking.

Next: Use Your (Vanilla) Beans

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