Kitchen Tricks and Tips From Our Expert Cooks
How to Break Up Chocolate Without Making a Mess
Start by putting the knife down. (Really.) Instead, leave the chocolate bar in its wrapper and whack it against the edge of the counter several times. Carefully open the wrapper and voilà! Neatly corralled pieces—and zero kitchen cleanup.
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If your dark circles aren’t quite this adorable, you don’t have to grin and bear it. Try these (en)lightening strategies to minimize them.