Kitchen Tricks and Tips From Our Expert Cooks
Make Meatballs (Without the Mess)
Shaping ground beef, pork, lamb, or turkey into meatballs can be a sticky business. To keep meat from glomming on to your hands, wet them in cold water first (repeat as needed). The moisture will create a barrier between your skin and the meat. Try this method with burgers and meat loaf, too.
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So maybe you can’t change your health overnight. But you can get a head start.