Kitchen Tricks and Tips From Our Expert Cooks
How to Make Fluffy Rice
This dinnertime staple—whether it’s Jasmine, basmati, or good-old long-grain white—can be challenging to get right. To remove the excess starch that can cause stickiness and clumping, rinse uncooked rice in a sieve or a mesh colander until the water runs clear. Behold: separate (and delicious) grains every time.
Everyone agrees embarrassment can be excruciating. But is the emotion all bad? Discover its surprising upside—and learn how to get over it more easily—with this expert advice for kids and adults.