Kitchen Tricks and Tips From Our Expert Cooks
How to Make Fluffy Rice
This dinnertime staple—whether it’s Jasmine, basmati, or good-old long-grain white—can be challenging to get right. To remove the excess starch that can cause stickiness and clumping, rinse uncooked rice in a sieve or a mesh colander until the water runs clear. Behold: separate (and delicious) grains every time.
When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.