Kitchen Tricks and Tips From Our Expert Cooks
Keeping Crudités Fresh
There’s nothing inviting about a platter of limp broccoli florets and dried-out carrot sticks, so use this strategy to keep cut-up produce crisp and bright for up to 12 hours: Cover everything with a layer of damp paper towels, then wrap the platter in plastic wrap and refrigerate until the start of the party (a.k.a. crunch time).
Most Popular Galleries
So maybe you can’t change your health overnight. But you can get a head start.