Kitchen Tricks and Tips From Our Expert Cooks
Keeping Crudités Fresh
There’s nothing inviting about a platter of limp broccoli florets and dried-out carrot sticks, so use this strategy to keep cut-up produce crisp and bright for up to 12 hours: Cover everything with a layer of damp paper towels, then wrap the platter in plastic wrap and refrigerate until the start of the party (a.k.a. crunch time).
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.