Kitchen Tricks and Tips From Our Expert Cooks
How to Prevent Potatoes From Discoloring
Preparing potatoes in advance for gratins and mashes can be tricky: Once peeled and cut, spuds can turn an off-putting shade of gray. To maintain their creamy color, refrigerate the pieces in a container of cold water. Fully submerged, they’ll keep up to a day before cooking.
Most Popular Galleries
If your dark circles aren’t quite this adorable, you don’t have to grin and bear it. Try these (en)lightening strategies to minimize them.