Kitchen Tricks and Tips From Our Expert Cooks
How to Keep Sliced Turkey Warm and Juicy
It happens every year: By the time you’re done carving the bird, the first pieces on the platter have already begun to cool and dry out. Try this: Just before bringing the turkey to the table, drizzle the slices with a little hot chicken broth to warm and moisten the meat.
Most Popular Galleries
When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.