Kitchen Tricks and Tips From Our Expert Cooks
How to Slice an Ice Cream Cake
Just out of the freezer, an ice cream cake is rock hard and can be impossible to cut.
Step 1: Rather than waiting for it to soften (er, melt), run a chef’s knife under very hot water.
Step 2: Start slicing. The hot blade will glide cleanly and easily through the cold layers (rewarm the blade as necessary).
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.