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Quick Dinner Ideas and Kitchen Shortcuts

Illustration of hands slicing an apple

Oliver Kugler Page 34 of 96

Kitchen Tricks and Tips From Our Expert Cooks

The Easiest Way to Core an Apple

Skip the drawer-cluttering gadgets and try this no-fuss method.

Step 1: Hold the apple upright on a cutting board and cut off one side, as close to the core as possible. Place the apple cut-side down and cut off another side. Repeat with the 2 remaining sides.

Step 2: Discard the core and slice or dice the 4 large apple pieces as desired.

Next: Protecting a Piecrust From Overbrowning

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