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Quick Dinner Ideas and Kitchen Shortcuts

Illustration of inside of freezer and nuts on a baking tray

Olivier Kugler Page 29 of 91

Kitchen Tricks and Tips From Our Expert Cooks

Nuts 101

From storing to cooking, here’s how to make the most of these tasty little gems.

1. Freeze shelled nuts to preserve their natural oils, which can turn rancid at room temperature. Stow each type of nut separately in an airtight container marked with the date. After a year, it’s time to toss them.

2. Toast nuts to give them more flavor. (Don’t be tempted to skip this step in a recipe—the little time it takes has a delicious payoff.) Simply spread on a rimmed baking sheet and cook in a 350° F oven, tossing occasionally, until they’re fragrant and their interiors are golden (break a nut in half to check), 5 to 10 minutes.

Next: A Crisp Crust Every Time

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