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Quick Dinner Ideas and Kitchen Shortcuts

Illustration of how to clean a seasoned pan

Olivier Kugler Page 19 of 91

Kitchen Tricks and Tips From Our Expert Cooks

How to Clean a Seasoned Cast-Iron Pan

Step 1: Very important—don't use soap or scouring powder on a seasoned pan. It will destroy the nonstick coating. Instead, sprinkle the pan with kosher salt and scrub it with a paper towel.

Step 2: Rinse the pan clean under hot water. Dry it immediately and thoroughly with paper towels, then apply a thin, even coating of vegetable oil. If you keep your cookware stacked, place a paper towel in the pan to protect its surface.

Next: Prepping Hearty Greens

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