How to Keep Sliced Turkey Warm and Juicy

Try this trick just before you serve the Thanksgiving turkey.

By Lygeia Grace
Drizzling chicken broth on turkey illoOlivier Kugler

It happens every year: By the time you’re done carving the bird, the first pieces on the platter have already begun to cool and dry out. Try this: Just before bringing the turkey to the table, drizzle the slices with a little hot chicken broth to warm and moisten the meat.

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This puree is also delicious spread on crunchy whole-grain toast. Top with the goat cheese and cilantro.