Join our community of Solution Seekers!

How to Keep Sliced Turkey Warm and Juicy

Try this trick just before you serve the Thanksgiving turkey.

By Lygeia Grace
Drizzling chicken broth on turkey illoOlivier Kugler

It happens every year: By the time you’re done carving the bird, the first pieces on the platter have already begun to cool and dry out. Try this: Just before bringing the turkey to the table, drizzle the slices with a little hot chicken broth to warm and moisten the meat.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Kitchen timer

Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.