How to Keep Sliced Turkey Warm and Juicy

Try this trick just before you serve the Thanksgiving turkey.

  • Lygeia Grace

It happens every year: By the time you’re done carving the bird, the first pieces on the platter have already begun to cool and dry out. Try this: Just before bringing the turkey to the table, drizzle the slices with a little hot chicken broth to warm and moisten the meat.