With more and more people going vegan or dairy-free, almond milk has been transformed from a health food store special to a supermarket staple. But those little cartons don’t come cheap—and when you throw one in your cart every week, it adds up fast. The good news? DIY almond milk is not only affordable—it’s seriously easy to make and lends a wonderfully creamy flavor not only to smoothies, but main dishes, soups, desserts and more.
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